Wild Garlic Pesto
My chef father (Christopher Trotter) made some wild garlic pesto and I fell in love with it immediately. This is a really exciting re-invention of the Genoese sauce. We think it tastes better, but we are Scottish.
INGREDIENTS : Fresh Wild Garlic (25%) Rapeseed Oil, Anster Cheese, Walnuts, Salt Weight 300g 10.5oz. Unfortunately for some, Pesto contains nuts.