Spice Girl curry kits were inspired by Michelle Logan’s travels around the world and a passion for spices. With Michelle wanting to move onto new business ideas Byam took ownership in March 2019 and continues to make the kits so we can all enjoy a delicious curry in just 15 minutes.
The kits are available in four different flavours: Thai Satay (V), Indonesian Sumatran, South Thai Massaman (V), and Malaysian Rendang. All the pastes are made in Fife from fresh authentic ingredients with no nasties, dairy or gluten.